Germination Report
06/05/2010 @ 1500
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It's been hot and dry the past week
or so and I've been checking the
trees while watering.
The first seeds to germinate were
the honeylocust. Next was the
Kentucky coffeetree. I was surprised
to see the Sibereian Elm is coming
up, and just today a wisteria popped
up. So far so good.
The hot peppers are settled in
and are getting larger. More heat!
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Tree
Planting Day 1
05/20/2010 @ 0800
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This year I planted a little late, earlier than last year, but I've
been pretty lazy this spring,
and.....well, you know how it goes.
The weather has been wet, but we've
had a few hot days and I think
things will go pretty good.
As usual, I planted in the standard
seed trays, 6 by 12, that you can buy
at any home store. I didn't use the
"greenhouse" lids, just set the trays
in my planters and then left town. I
planted 4 trays of seeds this year,
so far.
I have only one "mystery" seed
this year - I remember collecting
them, but I can't remember what they
were, or what they look like, or
anything else. Getting old.
We'll see what happens.
The first tray of seeds included
(Tray A):
-
Katsura - I found a nice tree at
Rockwood State Park near my
house, in their walled
garden area. I snagged some
seeds last fall, and just held
them in a plastic bag, dry,
over the winter. All the little
pods had split open and
ejected the seeds.
-
Ginkgo
- boy, do these things stink. My
neighbor has a beautifully
shaped tree, but the fruits are
a little much, especially when
they get onto my driveway and I
hit them with my bike. I love
the trees, though; there are
several streets here in
Wilmington that are lined with
these guys, and when they turn
yellow in the fall they are
something to see. I collected
these particular seeds over near
the Gibraltar mansion - the
trees are a nice columnar
variety and I have a little one
growing (4 years old) at my
office.
-
Osage-Orange - I feel a little
silly planting these guys, since
they almost always germinate, and
aren't much of a challenge. However,
they are a good seed for
beginners or kids, since they
always come through. I'm growing
a lot for a friend who wants to
try a hedgerow this year. As
usual, I left the fruits in a
ziploc bag over the winter and
just poured the mush into a
strainer when I wanted to
collect the seeds.
-
Siberian Elm - Most elms have
spring seeds, but these are
fall. There is a small tree in a
park near my house, so one day I
toted a ladder over there on my
shoulder and collected some
seeds. First time for these bad
boys.
Tray B:
-
Poncirus - Hardy Orange - My
goal for 2010 is to get one of
these to survive over the
winter. I
manage to germinate and grow some of
these each year, but they do
not overwinter. Maybe they need to
be brought indoors until they get
larger.
-
Lilac - I was up in Vermont
last fall for a cider festival,
and found some seeds hanging
onto a lilac tree outside the
house where I was staying.
-
Rugosa Rose - I got a new
supply of these from my friend's
house in Maine last fall. I
tried these last year, and got
nothing.
-
Mountain Ash - I found these
last year in Maine. I don't
think I've seen them around
Delaware.
-
Korean Dogwood - from
Rockwood Park near my house. A
lot of the native dogwoods
suffer from anthrocnose around
here, but these seemed to be in
good shape last fall.
Tray C:
-
Northern Catalpa - haven't
grown these for a while, and I
want to see how they do at my
house. They grow here at my
office, but are stunted except
in one wet spot.
-
Persimmon - spotted this tree
in Bellevue State Park, near the
stables, last year and collected
a bunch of seeds. Just shoved
these in the dirt. I scored a
few.
-
Lilac(?) - well, I
think these are lilacs - the
city is planting them as street
trees. I think the species is
Himalayan lilac, based on the
white flowers and that these are
15-foot trees.
-
Redbud
- no mistaking these seed pods. I scratched the
seeds with sandpaper just before
planting. I usually scarify them
this way in the fall, but didn't
last year.
-
Goldenrain
- not to be confused with "Goldenchain"
trees. These have very pretty pods
in the fall. I have planted several
here at my plant, and for some
reason they seem to grow well in the
mix of clay and old brick here.
-
Linden - I've never had any
luck with these, and I'm not
even sure if they are American
linden, or littleleaf. Usually
either the fruits shrivel up
into a rock-hard ball, or they
are total mush by spring. These
were still soft and I could pick
the seeds out easily.
Tray D:
-
Wisteria - I collected from a
great trellis wisteria at Bellevue
State Park near my house. I just held the
pods in a bag until the spring, then
gave the pods a twist with my hands
to get them to pop open. These seeds
are easy: they need just to be
stuffed into the ground to
germinate. I built a trellis last
year for another climbing plant,
but it isn't going very fast so
I think I'll put a couple of
these in with it.
-
Honeylocust - I collected these
seeds last fall from my
favorite "wild" tree
with lots of spines; last year was a
seed year, since the tree
seems to produce seed pods only
every 2 years. As usual, I
just made a little cut into the seed
hull with a hacksaw, more like a
scratch. A bunch of the seeds were
hollow, and some little bugs
crawled out. I remember
collecting late in the fall last
year, so apparently the bugs
made their home over the winter.
-
Hornbeam - I found these on
several good-sized trees on the
Greenways trail between Bellevue
State Park and Rockwood Park.
I've never had any luck with
them before; maybe this will be
the year.
-
Ginkgo
- boy, do these things stink. My
neighbor has a beautifully
shaped tree, but the fruits are
a little much, especially when
they get onto my driveway and I
hit them with my bike. I love
the trees, though; there are
several streets here in
Wilmington that are lined with
these guys, and when they turn
yellow in the fall they are
something to see.
-
Kentucky Coffeetree - I love
working with these giant seeds.
This year I scored them with a
hacksaw. I have a 16-footer here
at the office I planted about 6years ago, and a
2-year-old one
at my house. They get big, so
it's tough finding a spot for
them at the house, but I have
some big trees with problems and
these might replace them.
-
Mystery.
Here is the diagram of the e
Trays
A & B and
Trays
C & D. Be sure to see the page
for each individual seed type to learn
more.
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Pepper Planting Day
05/13/2010 @ 0900
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The weather is warm, no danger of frost,
and my peppers want to get into the
ground. I planted in the 4' x 4' planters
I have used in the past. The last few
years I covered I covered the planting
beds with landscape cloth to keep the
weeds down, but didn't have any this
year - last year's got a little torn
while preparing the beds. I weeded the
beds, put 2 bags of manure into each
planter, and turned everything over
well. Nice soil after using the beds
for 5 years. I put 5 plants in each
planter, which isn't quite enough room,
but this year I plan to use a tomato
cage on the center plant.
Here is the diagram of the
planters.
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Pepper Seed Starting Day
03/20/2010 @ 0900
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This year I got my pepper seeds started
right at my traditional time, close
to St. Patricks Day. With the climate seeming
to warm, and the USDA hardiness zones
moving, maybe I could start a little
sooner, but I am used to this date.
As usual, I plant in the standard seed
trays, 6 by 12, that you can buy at
any home store. I use the "greenhouse"
lids to hold in moisture until the seedlings
get too big. I use my homemade planting
light, with two fluorescent bulbs for
light, and a single incandescent bulb
for heat. I planted 2 trays of seeds
this year.
Note: I get most of my seeds from
Pepper Joe's ( (www.pepperjoe.com).
I have had good luck with germination
using their seeds, they have a great
variety of seeds, the catalog is a lot
of fun, and I recommend them. I do not
receive anything from them for this
endorsement.
-
Pumpkin Habanero -
"A
beautiful Pumpkin Orange/Yellow
Habanero. Don't let the name
fool you..this is a 9.5 on the
Pepper Joe heat scale. This
smaller plant is easier to grow
and harvest. This beautiful
pepper from the Chinense family
is a must-have." I've
had trouble ripening habaneros
here in Northern Delaware, so I
like to try a new variety each
year.
-
Atomic Starfish -
"A
beautiful Pumpkin Orange/Yellow
Habanero. Don't let the name
fool you..this is a 9.5 on the
Pepper Joe heat scale. This
smaller plant is easier to grow
and harvest. This beautiful
pepper from the Chinense family
is a must-have." I
grew a bunch of these a few
years ago and they made a very
nice hot sauce.
-
5-Color Marble -
"You
harvest tons of these novel Hot
Peppers in an explosion of fancy
colors. From cream to white to
yellow to purple to orange and
then red. This gorgeous plant is
the real show stopper! Very
beautiful and very different.
Compact growth makes it perfect
for container gardening. You can
grow this as an ornamental
pepper as well. "
I pickled a bunch of these last
year, for sandwiches and just
general eating, but haven't
tried them yet.
-
Bahamas Seafood -
"Direct
to you from the sunny shores of
the Caribbean! Some things just
belong together like bacon and
eggs, ham and cheese. Our
Bahamas Seafood Pepper spices up
your fish, shrimp, scallops,
crabcakes, oysters & seafood
chowder. Also great with lighter
meats like chicken and pork."
-
Las Cruces Chile - -
"This new
and awesome Hot Pepper comes from
Las Cruces, New Mexico... known
as the world headquarters for Chile
Peppers. It is the Mecca for Hot
Pepper research and development.
This is a great Pepper and highly
recommended by Pepper Joe. It has
a Jalapeno shape...but broader and
more blunt with a thick skin and
fabulous, spicy taste. It has tested
well and we proudly introduce it
to you." These are great
peppers for drying, smoking, or
making sauces and jellies. Hot and
fleshy, but not hot enough to kill.
-
Fluorescent Purple -
"Mother
nature got fancy when she
created this incredible work of
art. The leaves on this plant
are sensational fluorescent
purple and white. It is
absolutely the most breathtaking
foliage I have ever seen. But
there is more. The florescent
purple and white foliage is
surrounded by little hot dynamos
that turn from green, to purple,
then to red when ripe. I
recommend this pepper for
gardeners who have difficulty
starting seed indoors. Easy to
germinate, transplant and grow."
These are great for container
growing, and can be brought in
for over-the-winter color.
-
Pakistan Chunky -
"In
the Middle East this pepper is a
main staple in their spicy
dishes. The 3’ plants are loaded
with these hefty, thick skinned
dynamos. It grows like a weed
and is disease free. I love to
roast these on the BBQ grill,
peel off the charred skin and
marinade in olive oil and use as
a great spicy topping on almost
anything." This is a new pepper for me, but it sounded interesting.
-
Yellow Jelly Bean - I grew a
bunch of these a few years ago
and wanted to try them for hot
sauce. About the size of a jelly
bean, but they are hot.
-
Bhut Jolokia -
"THIS
IS EVERYTHING YOU'VE HEARD AND
MORE ...Also known as the
Naga Pepper. This is the one you
heard about. THE HOTTEST PEPPER
IN THE WORLD at 970,000 Scoville
Units out of India. And what a
great tasting Pepper too!! These
Original and Heirloom seeds are
the finest available. There are
many rip-offs and imitations,
especially on Ebay for up to $12
and $15. My seeds were field
tested for years and are sheer
perfection! It's been a long 4
years coming, but we believe
this is the finest Ghost Peppers
available today. It is
genetically superior to most
other and comes with an 100%
money back guarantee." I
grew some last year, tasted one,
and am still recovering. Very
hot. You should look on YouTube
for videos of the Australian guy
eating one of these.
-
Long Red Slim - no description, free
seeds, good experiment.
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Hot Banana - no description, free
seeds, good experiment.
Here is the diagram of the
Trays A &B.
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Seed Collecting for 2010
03/02/2010 @ 0800
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My seed collecting started last fall,
with help from friends and readers who
either sent me seeds, or directed me
to a new tree. The lineup for
this year:
ginkgo
Kentucky coffeetree
sawtooth oak
osage orange
poncirus trifoliata (hardy orange)
wisteria
Northern catalpa
Chinese elm katsura
persimmon
goldenrain tree goldenchain
tree thorny honey locust
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Welcome to 2010!
02/28/2010 @ 1000
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Welcome to the growing season of
2010.
Well, last year was disappointing
at Trees From
Seeds - lack of time, bad weather,
too busy, the usual excuses. 2010
will be different, I hope.
I did some repair on my pepper
boxes this year, replacing rotting
wood and using the strapping machine
from work to temporarily secure the
most unstable box. The hop trellises
at my house are ready for action,
and I've enlarged the home garden to
try some peppers at home.
The land around the office that was
sold and clear last year is still vacant,
and we are still here. The plant might
be moving within a few years, but we
are safe this year.
This year looks to be interesting,
with some new seeds and another try
at some old favorites.
I had a hop blight in 2009,
hopefully not the same one that
wiped them out the year before. If
it returns this year I'll have to
save some rhizomes and replant
somewhere else.
And hot peppers: as usual, I will
be growing way too many hot peppers.
I made some interesting hot sauces and
pepper jellies last year, and I hope
to do more this year. My basement is
full of hanging dried pepper plants.
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Welcome to "The 2009 Growing Season," the story of the 2009
Trees from Seeds tree garden. This column will provide you
with a regular update on the status of this year's crop
of tree seedlings.s.
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